Outback Steakhouse® Mac A Roo N' Cheese Copycat Recipe

12 oz. package of medium size Rigatoni Pasta
1/2 lb. store brand Processed Cheese (cubed)
3 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. paprika
1 1/2 C. milk
Prepare Rigatoni using package instructions. Drain and set aside.
When flour thickens add milk, salt, paprika, and cheese cubes...stirring constantly until the sauce thickens but yet is smooth

The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.

Pour the drained pasta in the sauce and gently stir well.

When pasta is completely coated with sauce mixed well the Mac A Roo is ready to serve.

Outback Steakhouse® Sautéed Mushrooms Copycat Recipe

1 10 1/2-ounce can beef-broth
1/2 c diced onions
2 8-ounce cans or jars small, whole mushrooms
1/3 cup Burgundy wine

Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
Add the mushrooms and wine and simmer for another 15 minutes and serve.

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Outback Steakhouse® Sweet Potato Copycat Recipe

1 large. sweet potato
2 T. shortening
2-3 T. kosher salt
3 T. softened butter
3 T. honey
1 tsp. cinnamon

Rub outside of potato with shortening and sprinkle with kosher salt.

Bake the potatoes at 350°F for 45 to 60 minutes (until soft).

Split the potato. Whip together butter and honey and put inside.

Sprinkle with cinnamon and serve.