Hard Rock Cafe's® Creamy Coleslaw Copycat Recipe

1 1/3 cups Kraft mayonnaise
3 teaspoons white vinegar
3 teaspoons granulated sugar
2 teaspoons milk
1 dash salt
1 (16 ounce) bag ready made coleslaw, in a bag (1 head) or 8 cups chopped cabbage (1 head)
1/2 cup shredded carrot

Directions

Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.

Add cabbage and carrots and toss well.

Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).

Hard Rock Cafe's® BBQ Beans Copycat Recipe

2 can pinto beans - (15 oz ea) with their liquid
2 tbl water
2 tsp cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tbl diced onion
1 tsp prepared mustard
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp coarsely-ground black pepper

Preheat oven to 350° Pour entire contents of the can of pinto beans into a casserole dish. Cover tightly with foil or a lid.

Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add to the beans and stir. Add the remaining ingredients to the dish, stir well and cover.

Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

Hard Rock Cafe's® Handmade Onion Rings Copycat Recipe

1 Yellow Onion Sliced 1/2" Rings (hold In Cold Water, Discard Cores)
Flour To Coat
3 Eggs Blended With 1/2 Cup Milk For Egg Wash
Bread Crumbs As Needed
Vegetable Oil For Deep Frying
1/2 Cup Kosher Salt
1 1/2 Tsp Onion Powder
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Coarsely-ground Black Pepper
1 1/2 Tsp Celery Salt

Remove onions from water, shaking off any excess. Place rings into the flour and coat evenly. In a small bowl, combine eggs and milk

Mix thoroughly. Place floured rings into egg wash and coat well. Remove from egg wash, and place into bread crumbs, coating evenly. Shake off excess.

Heat oil to 350 degrees. Place onion rings in a fry basket, and fry in hot oil for three minutes or until golden brown and fully cooked. Remove from oil and drain well.

In a small container, combine kosher salt, onion powder, garlic powder, coarse black pepper and celery salt. Mix thoroughly. Sprinkle salt mixture over hot onion rings. Serve immediately.

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Hard Rock Cafe's® Rock Your World Chicken Quesadillas Copycat Recipe

4 flour tortillas
1 grilled chicken breast
barbecue sauce
crushed pineapple
bacon bits
Colby-jack cheese
cooking spray

Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken. Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.

Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side. When done, cut into wedges and serve with added BBQ sauce if you like to dip.